Britian’s Indian curry in Kolkata

Britain’s version of the curry has come full circle in Kolkata, the Indian city that claims to be where it all began, and which is now celebrating the origins of the dish that has become a staple in many households.

Chefs at a city restaurant are dishing out the ubiquitous Chicken Tikka Masala and Balti Chicken, as well as flavourful fish and lamb dishes, among nearly 50 versions of what the British commonly refer to as curry or “Indian food”.